Novel Foods: Food Safety Challenges
A free webinar hosted by the safefood Knowledge Network.
This event will look at recent trends in the development and approval of novel foods; what is driving the development of novel foods; the food safety challenges they may present; and how to address them.
Who should attend?
Researchers, regulators, the food industry and all those interested in novel foods.
Speakers
- Dr Carlos Álvarez-García, Researcher officer at Teagasc
- Ermolaos Ververis, Scientific officer in the novel foods team at the European Food Safety Authority (EFSA)
- Dr Pat O'Mahony, Chief Specialist, Food Science & Technology at the Food Safety Authority of Ireland (FSAI)
- Dr Danika Martyn, Director of Regulatory Affairs at Intertek Assuris - Food & Nutrition
